Author name: Elara Voskian
Elara Voskian is a certified food science technician and former confectionery R&D specialist with 12 years of hands-on experience calibrating, testing, and refining candy thermometers for artisanal chocolatiers and industrial sugar labs across three continents. She holds a diploma in Precision Thermal Instrumentation and has co-developed two ASTM-compliant calibration protocols for analog and digital candy thermometers. Her work appears in 'Candy Craft Quarterly' and she consults for thermometer manufacturers on thermal accuracy under real-world boiling-sugar conditions.
